Menu EN

Our Menu

A happy gathering with friends and family over a good meal is what gives us a very special quality of life and gives us strength for the stressful everyday life.

At Dal Maestro we want, among other things, that you feel good during your visit and can enjoy dishes according to our family recipes.

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Salad – Soups – Antipasti

Salad - Soups - Antipasti

Salads and appetizers are served with bread and may contain peanuts and gluten.

Pizza

Pizza

All dishes are also available in small portions
deduction is 1,50€

Pasta

Pasta

All dishes are also available in small portions
deduction is 1,50€

Fish & Meat

Fish & Meat

*fish and meat dishes incl. small mixed salad

Dessert

Dessert

*All our desserts contain allergens such as lactose, eggs, cereals and lupins.

Non alcoholic drinks

Non alcoholic drinks

Alcoholic drinks

Alcoholic drinks

Wines

Wines

Allergens

a.) eggs
d.) Milk
g.) Mustard
j.) crustaceans (Crustaceae)
m.) Sulfur dioxide and sulphite

b.) Sesame
e.) Celery
h.) Fish
k.) Nuts
n.) Lupins

c.) Soy
f.) cereals
i.) Peanuts
l.) Mollusks

* = INGREDIENTS SUBJECT TO LABELING

(1) phosphate
(3) With colorant
(5) containing caffeine
(7) with nitrite curing salt

(2) with antioxidant
(4) with preservatives
(6) containing quinine
(8) Beef and pork

14 INGREDIENTS AND SUBSTANCES THAT MAY CAUSE ALLERGIES AND INTOLERANCES.

EGGS and products derived therefrom.
These include: Eggs of all poultry and bird species.
Examples / occurrences: Mayonnaise, pancakes, omelets,
Cakes, pastries, bread, pasta, croutons, meatballs, meatloaf,
burgers, products with dough coating or breading, potato-
Ready-to-eat products, deli salads, pies, quiches, sauces,
dressings, desserts

FISH and products derived therefrom.
These include: All species of fish, caviar
Examples / Occurrences: Crackers, sauces (e.g. Worcester sauce).
Funds, seasoning pastes, soups, surimi, anchovy sausage, spreads,
delicatessen salads, pâtés

CRUSTACEANS and products derived therefrom.
These include: Crab, shrimp, prawns, crawfish, lobster, scampi.
Examples / Occurrences: Delicatessen salads, soups, sauces, paella,
bouillabaise, sashimi, surimi

MILK and products derived therefrom.
Includes: The milk of all mammals
Examples / Occurrences: Bread, cakes, pastries, scalded, cooked, raw,
sausage, delicatessen salads, margarine, nut nougat cream, muesli, chocolate,
caramel, casseroles, gratin, mashed potatoes, croquettes, fries
Fries, chips, soups, sauces, dressings, marinades, desserts, cocoa,
wine, whey/ fruit/ instant drink

SELLERY and products derived therefrom.
Examples / occurrences: Seasoned bread, sausage, meat products,
meat preparations, herb cheese, ready meals, delicatessen salads,
pickled vegetables, soup seasoning, broth, soup, stew, sauces,
dressing, vinegar, marinades, spice blends, curry,
salty snacks (chips)

SESAME SEED
And products derived therefrom.
Examples / Occurrences: Bread, crispbread, pastries (sweet and salty).
Muesli, vegetarian dishes, falafel, salads, hummus, delicatessen salads,
marinades, desserts

SULFUR DIOXIDE AND SULPHITES
in concentrations higher than 10mg/kg or 10 mg/l as
total SO2 present.
These include: Sulfur treated: Dried fruits, dried
vegetables, mushrooms, tomato puree, potato products, wine, beer.
Examples / Occurrences: Fruit preparations, cereals, bread, meat products,
and preparations, delicatessen salads, soups, sauces, sauerkraut,
fruit juice, chips and other dried potato products,
salted dried fish

PEARN NUTS and products derived therefrom.
Examples / occurrences: Margarine, bread, rolls, cakes, pastries,
Chocolate cream, vegetarian spreads, muesli, breakfast cereals,
Chocolate, deli salads, marinades, sate sauce, French fries,
ice cream, flavored coffee

CEREALS CONTAINING GLUTEN
and products derived therefrom
These include: Wheat, rye, barley, oats, spelt, kamut,
emmer, einkorn, green spelt
Examples / occurrences: Bread, cakes, pasta, soups, sauces,
breadcrumbs, breading, sausages, desserts, chocolate, ice cream, beer

LUPINE and products derived therefrom
Examples / Occurrences: Bread, pastries, pizza, pasta, snacks,
reduced-fat meat products, meat substitutes/vegetarian
Products, gluten-free products, desserts, dairy-free ice cream substitute,
coffee substitutes, liquid seasoning

NUTS
and products derived therefrom
In conclusion, these include: Almonds (Amygdalus communis L.),
hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale)
(Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.)
K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),
Macadamia or Queensland nuts (Macadamia ternifolia).
Examples / Occurrences: Bread, cakes, pastries, cooked sausages (pistachios),
Raw sausages (walnuts), pâtés, delicatessen salads (Waldorf), yogurt,
Cheese, nut/nougat cream, vegitarian spreads, muesli, chocolate,
Marzipan, granola bars, cookies, dressings, curry, pesto, desserts,
liqueur, flavored coffee

SENF and products derived therefrom.
Examples / Occurrences: Meat products, meat preparations,
ready meals, delicatessen salads, soups, sauces, dressings, mayonnaise,
ketchup, pickled vegetables, spice mixtures, cheese

SOY BEANS
and products derived therefrom
Examples / Occurrences: Bread, cakes, pastries, deli salads, margarine,
Chocolate cream, vegetarian spreads, muesli, chocolate, cookies,
Chewing gum, sauces, dressings, marinades, mayonnaise, ice cream, sports foods,
protein-enriched soft drinks, diet drinks, coffee whiteners,
ready meals of all kinds

SOURCES and products derived therefrom.
These include: Snails, abalone, octopus, squid, calamari,
all mussels, oysters
Examples / occurrences: (Asian) seasoning pastes, paella, soups, sauces,
marinades, delicatessen salads